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Een heerlijke en hartige tosti met champignons en gesmolten kaas, perfect voor een snel en smakelijk ontbijt, lunch of diner.

Ingredients: 4 sneetjes brood. 150g champignons, in plakjes gesneden. 100g geraspte kaas. 2 eetlepels boter. Zout en peper naar smaak.

Instructions: Verhit een koekenpan op middelhoog vuur. Smelt 1 eetlepel boter in de pan. Voeg de champignonplakjes toe en bak ze tot ze zacht zijn, ongeveer 5 minuten. Breng op smaak met zout en peper. Leg twee sneetjes brood op een snijplank. Verdeel de gebakken champignons gelijkmatig over de sneetjes brood. Strooi de geraspte kaas over de champignons. Bedek elk broodsneetje met een ander sneetje brood om de tosti’s te maken. Smeer de buitenkant van de tosti’s in met de resterende boter. Plaats de tosti’s in een panini pers of een grillpan en bak ze tot ze goudbruin zijn en de kaas gesmolten is, ongeveer 4-5 minuten per kant. Serveer de tosti’s warm en geniet ervan!

Prep Time: 10 minutes

Cook Time: 10 minutes

Jazz Duo

12 08 2025 • 0 notes
<3
#lunchideas #tosti #mushroomtosti
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A delicious and healthy alternative to traditional chocolate, this sugar-free Mexican dark chocolate is dairy-free, paleo, and vegan friendly.

Ingredients: ½ cup cacao powder. ½ cup coconut oil. ¼ cup maple syrup. 1 teaspoon ground cinnamon. ½ teaspoon chili powder. ¼ teaspoon sea salt.

Instructions: In a saucepan over low heat, melt the coconut oil. Add the cinnamon, chili powder, sea salt, cacao powder, and maple syrup and mix them together until the mixture is smooth. Put the mix into molds or a baking dish with paper edges. Put it in the fridge for at least an hour so it can set. Take them out of the molds or cut them up.

Prep Time: 10 minutes

Cook Time: 1 minutes

the gillingham battle B26 crashes of 1944

06 08 2025 • 0 notes
<3
#DairyFree #SugarFree #Chocolate
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These delightful Lemon Cookie Tarts are perfect for Easter gatherings or any springtime celebration. The tangy lemon curd and creamy whipped cream pair beautifully with the buttery cookie crust, creating a refreshing and indulgent treat.

Ingredients: 1 package lemon cookie dough. ½ cup lemon curd. ¼ cup whipped cream. 1 lemon, zest for garnish.

Instructions: Warm the oven up to 175F 350C. Put the lemon cookie dough into molds that look like little tarts. It should be baked for 10 to 12 minutes, or until it turns golden brown. Let the shells for the cookie tarts cool all the way down. Put lemon curd in each tart shell. Add some whipped cream on top. Add lemon zest as a garnish. Put it in the fridge for 30 minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 12 minutes

the gillingham battle B26 crashes of 1944

03 08 2025 • 0 notes
<3
#EasterTreats #lemontart #easterdesserts
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These 3-Ingredient Raw Cacao Bites are a simple yet delicious vegan treat. Packed with natural sweetness from dates and rich chocolate flavor from raw cacao, they’re perfect for satisfying your sweet cravings in a healthier way. Plus, they’re quick and easy to make!

Ingredients: 1 cup dates, pitted. ¼ cup raw cacao powder. ½ cup almonds.

Instructions: In a food processor, combine dates, raw cacao powder, and almonds. Process until the mixture forms a sticky dough-like consistency. Roll the mixture into small balls using your hands. Place the raw cacao bites on a parchment-lined tray. Refrigerate for about 30 minutes to firm up. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Tojosai

30 07 2025 • 0 notes
<3
#raw #vegan #RawCacaoBites
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The sweet apricots, sour apricot preserves, and crunchy poppy seeds in this Apricot Poppy Seed Tart taste great together. It has a flaky puff pastry crust. It’s a simple dessert that looks great and is great for any event.

Ingredients: 1 sheet frozen puff pastry, thawed. ¼ cup apricot preserves. 4-5 fresh apricots, sliced. 1 tablespoon poppy seeds. 1 tablespoon honey. Powdered sugar, for dusting.

Instructions: Preheat the oven to 400F 200C. Roll out the puff pastry on a lightly floured surface into a rectangle. Transfer the pastry to a baking sheet lined with parchment paper. Spread the apricot preserves evenly over the pastry, leaving a border around the edges. Arrange the sliced apricots on top of the preserves. Sprinkle the poppy seeds over the apricots. Drizzle honey over the tart. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the apricots are tender. Once baked, remove from the oven and let it cool slightly. Dust with powdered sugar before serving. Slice and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Lakasvb

26 07 2025 • 0 notes
<3
#simpledessert #poppyseedlover #poppyseedtart #tartlovers
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